Kheer is south indian desert without which no celebration is complete. It is made by boiling rice, broken wheat, tapioca or varmecilli with milk and sugar.
It is flavoured with cardomom, raisins, saffrons, cashews, pistachios or almonds. Here the rice is cooked with the milk so the rice absorbs the milk and you will have rich flavoured puffed rice grains in kheer.
The addition of sweetened conditioned milk takes this kheer to a different level. The richness is amazing as it is typically served during a meal or an dessert.